No mystery blends
If we cannot tell you where it grew and how it was processed, we do not sell it.
Coffee worth spilling
We started because good coffee in Egypt was either impossible to find or wrapped in so much ceremony that nobody wanted to try it.
Small lots, named farms
We buy in quantities we can roast fresh and sell through in weeks, not seasons. That means fewer coffees on the site at any one time, and every one of them tastes the way it did when we picked it.
When a lot runs out, it comes down. We would rather show you four coffees we stand behind than forty we do not.
Twice a week, to order
Roasting happens Mondays and Thursdays, and everything ships within 48 hours of coming out of the drum. The date is printed on the bag, not hidden in a batch code.
Light enough to keep the fruit, developed enough that it will not taste like grass in your V60.
Three promises
No dead stock
Nothing sits on a shelf waiting for a buyer. Sold out is a better answer than stale.
No gear we do not use
Everything on this site is on someone here's counter. If it broke, it is not listed.